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T. Colin Campbell interview

I just recently came across a site (ClimateHealth.net/Interviews.html) that has interviews of T. Colin Campbell, Ph.D. co-author of China Study. The following interviews were conducted in 2005 by health educator Sylvester Johnson (Ph.D. Applied Physics). Know a skeptic about the benefits of plant-based foods? The first interview covers research about food's impact on cancer.  A transcript of all interview is also available. Topics covered by each interview are listed:

Interview 1
(high quality
, lower quality)
Turning cancer in animals on with milk protein, and off without, Animal protein in general could promote cancer, Treatment, Symphonic response of body, 100-fold differences in cancer between countries, Growth factor naturally in milk products could increase risk of cancer by 500%, Fibroids, Harvard Nurses Health Study: Nurses consumed higher than average amounts of animal protein, limiting range of responders and the usefulness of the study, Growth factor naturally in low fat milk also, Stable steroid hormones could survive pasteurization and gastric fluids, Colustrum not endorsed by Physicians’ Desk Reference, Fish filter and concentrate dioxin, Yogurt-dioxin, DHA, Phytoestrogens
Interview 2 (high quality, lower quality)
Premature puberty, Immune system, Milk products as allergens, Phytonutrients, Conjugated linoleic acid, Nutrition guidelines, Politics made personal, School lunch program, Reversing metastatic cancer, Chemotherapy, radiotherapy, Get a second opinion, Fasting to eliminate dioxin
Interview 3 (high quality, lower quality)
Genes: all or nothing?, Parkinson’s disease, Metabolic acidosis, Gastric acidity is different from metabolic acidosis., Fine mesh reinforces bones, Negative calcium balance can be caused by milk products, Salt, American Academy of Pediatrics recommends that infants not receive any milk other than human., Earaches, Acne, Headaches, Impotence, Constipation, Baldness, Cholesterol, Heart “attacks”
Interview 4 (high quality, lower quality)
Cholesterol, Medical Doctor Caldwell Esselstyn, Medical Doctor Dean Ornish, Medical Doctor John McDougall, Medical Doctor Michael Klaper, Medical Doctor Neil Nedley, regarding depression, Milk helps calves grow; it’s not an aid for weight loss in people., Healthy weight loss, Metabolic rate, Alzheimer’s disease, Rheumatoid arthritis, Macular degeneration, cataracts, Improving the markers and diseases of aging, Improving athletic strength and endurance
Interview 5 (high quality, lower quality)
Medical Doctor Dennis Burkitt, The extensive landmark study in China, age-adjusted, Clear that diet has an effect, Prostate cancer, Leukemia, Diabetes, Autoimmune disorders, Lupus, Medical Doctor Joel Fuhrman, Macular degeneration, cataracts, Antioxidants from plants, Supplements or synergy?, DHA
Interview 6 (high quality, lower quality)
Vitamin D, Personal views, Consensus on diet, Milk products as allergens, Milk products the riskiest foods, Eggs, Weight, Pesticides, ADHD, Violence influenced by diet, Genetic engineering, Summary of benefits of a plant-based diet, Why do health professionals sometimes promote milk products?, “Proof” in biology, Reversal of advanced clinical disorders
Interview 7 (high quality, lower quality)
Complimentary support against cancer, Building substantial medical practices around lifestyle medicine, Insurance companies and HMOs could save very substantially via lifestyle medicine, Businesses in general could become more competitive by saving very substantially on expenses for health care via lifestyle medicine, Lifestyle spas could support healing, teach prevention, Refined sugars may worsen cancer, “Normal” diet is an industrial age experiment that could promote disease; healthier approach adopts some ancient elements., Funding for research, Politics of food, Personal significance of a plant-based diet, Acute infectious illnesses, Food addictions